If you're looking to torture your colon this week I recommend starting the massacre with some bacon donuts. Not only are bacon donuts a great source of fiber, they're also loaded with 300mgs of high-quality cholesterol. If you eat six of them, you should be able to put on a butt fireworks show by Wednesday at the latest.
Ingredients:
1 cup granulated sugar
3 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 cups all-purpose flour (about)
2 eggs
1 cup milk
3 tablespoons melted butter
12 strips of bacon
Frosting of your choice
Directions:
Stir sugar, baking powder, cinnamon, nutmeg, salt, and flour in bowl.
Beat your eggs like a horse in the Kentucky Derby, then stir into dry ingredients. Add the milk and melted butter. Roll about 1/2 inch thick on a floured board and cut with a doughnut cutter. Fry several at a time in 375 degrees F fat until nicely browned. Drain on paper towels. Cut the bacon into pieces, add frosting to each donut and sprikle the bacon onto each donut. Then bake them in the oven for five minutes at 200 degrees.
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